This amazing and healthier food recipe comes from the experts, for the salad and dish you need the following ingredients beside the ground beef:
| Full grown Avocados: | 2 |
| Chopped Romaine Lettuce: | 1 Cup |
| Grape Tomatoes equally cut: | ¼ Cup |
| Lime, Juiced: | 1 |
| Black Pepper: | 1/3 Tbsp |
| Olive Oil: | 1 Tbsp |
| Salt: | To your taste |
| Cumin, Ground: | 1/3 Tbsp |
| Garlic Powder: | 1/3 Tbsp |
| Bacon, Precooked and Crumble: | 1/3 Tbsp |
| Cheddar, Shredded: | 1/4 Cup |
| Ground Beef: | 1 lb |
The tools which are required for this recipe:
- 2 Small Bowls
- Cutting Board
- Large Spoon
- Chef’s Knife
- Medium Pan
- Slotted Spoon
- Small Heat Proof Spatula
The Making Part:
First you have to cut the avocado in half, and then remove the seeds, and by using the large spoon remove skin from it. Then put the sliced in two plates.
The second step is to chop the lettuce and put in bowl. Then cut the tomatoes in half and add it with the chopped lettuce. Pour the lime juice onto the lettuce, by adding salt and pepper. Then put this salad on top of avocado.
Then comes the beef part, put the pan on medium heat, add olive oil into it. Then put the ground beef with salt, pepper, cumin, and garlic power in the pan. Make it brown for about 4 to 5 minutes on that heat. You can use spatula to break meat into crumbles while cooking. Then add some bacon crumble into pan and cook it for a minute. The last step is to use the slotted spoon to remove the fat, put this beef mixture to the salad. If you wish you can sprinkle some cheese on it. This dish can also be served with brown or with vegetable rice as well.
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